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Food & Beverage

Food equipment, because it produces food, not only needs to ensure safety, but also needs to improve the convenience of equipment maintenance. It faces many pressures and needs to optimize production and reduce costs.

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Learn how to improve food safety and asset reliability while reducing costs and environmental impact.

Too much moisture - a serious challenge

Applications such as cleaning, sorting, grading, peeling, separating and mixing require large amounts of water or other liquids. The high humidity combined with aggressive cleaning agents and contaminants can damage bearing seals and cause corrosion problems. Lubricant loss and bearing failure often follow, leading to increased maintenance needs and worker safety risks.

Tight production schedule

Many raw materials have seasonal restrictions, so they must be processed as soon as they arrive. The operating parameters of the equipment are being pushed to the limit, thus accelerating wear and increasing the risk of unplanned downtime.

Learn how our solutions can help you reduce unplanned downtime, lower maintenance costs, and reduce potential risk of food line contamination.

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Equipment and Applications We Serve

Prepare

Control failure due to corrosion and possible food contamination by standard bearings with food grade grease and seals, can withstand high pressure washdowns without relubrication, and help isolate process materials and moisture.

High temperature applications

In some high temperature processes, bearings need to be re-lubricated with expensive high-temperature food-grade grease. However, frequent replenishment will increase costs and contaminate products. Facing the challenge of extreme high temperature, we can help you improve equipment performance and production line efficiency

Post-packaging

We can save costs on lubricants and labor, reduce the risk of unplanned failures due to under- or over-lubrication, and can help you quickly resolve seal system failures and specify the appropriate methods, tools and lubricants when relubrication is required.

FOOD EQUIPMENT

Food equipment, because it produces food, must not only ensure safety, but also improve the convenience of equipment maintenance. Food and beverage processors continue to face pressures to optimize production, reduce costs and comply with health, safety and environmental regulations, and we are now raising the bar by offering fully sealed, lubricated for life, food safety designed to improve bearing performance Bearing units to support active food safety.

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FOOD GRADE BEARING UNITS

With reliable bearing units, you can reduce maintenance costs even in harsh processing environments, food and beverage producers can save significant maintenance costs and increase production because equipment does not require relubrication and lasts longer As possible, all components are hygienically designed and require no relubrication, so you get higher production uptime, helping you reduce unplanned downtime, lower maintenance costs, and reduce the risk of potential food line contamination.

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